Author:
Mills Andrew,Lawrie Katherine,Bardin Julie,Apedaile Alistair,Skinner Graham A.,O'Rourke Christopher
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference35 articles.
1. M. L. Rooney , Active Food Packaging, Blackie, London, 1995
2. A. L. Brody , B. R.Strupinsky and L. R.Kline, Active Packaging for Food Applications, Technomic Publishing Co., Lancaster, 2001
3. Oxygen indicators and intelligent inks for packaging food
4. J. Kerry and P. Butler, ed., Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons Ltd., Chichester, 2008
5. Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献