Sustainable food packaging using modified SiO<sub>2</sub> nanofillers in biodegradable polymers-Reference-Cited by-同舟云学术

Sustainable food packaging using modified SiO₂ nanofillers in biodegradable polymers

Published:2024 Issue:16 Volume:8 Page:2754-2763
ISSN:2052-1537
Container-title:Materials Chemistry Frontiers
language:en
Short-container-title:Mater. Chem. Front.

Author:

Koreshkov Mikhail¹^ORCID,Antreich Sebastian J.¹^ORCID,Bismarck Alexander²^ORCID,Fritz Ines³^ORCID,Reimhult Erik¹^ORCID,Takatsuna Yuuki¹^ORCID,Zirbs Ronald¹^ORCID

Affiliation:

1. Department of Bionanosciences, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria

2. Polymer and Composite Engineering (PaCE) Group, Institute of Material Chemistry and Research, Faculty of Chemistry, University of Vienna, Vienna, Austria

3. Department of Agrobiotechnology, Institute of Environmental Biotechnology, University of Natural Resources and Life Sciences (BOKU), IFA-Tulln, Tulln, Austria

Abstract

The need to switch to bio-based, biodegradable and/or fully recyclable polymers is becoming increasingly clear, especially in the area of food packaging, which is a major contributor to plastic pollution.

Funder

Horizon 2020 Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/QM/D4QM00206G

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