Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies-Reference-Cited by-同舟云学术

Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies

Published:2022 Issue:24 Volume:13 Page:12590-12601
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Quan Wei¹^ORCID,Xu Yang¹,Luo Jie¹,Zeng Maomao²^ORCID,He Zhiyong²^ORCID,Shen Qingwu¹,Chen Jie²³^ORCID

Affiliation:

1. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

Abstract

The association between dietary meat consumption habits and neurodegenerative cognitive impairment (NCI) has been made but recent studies have reported controversial results.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO03168J

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