Medicine–food herb: Angelica sinensis, a potential therapeutic hope for Alzheimer's disease and related complications

Author:

Long Yu1,Li Dan1,Yu Shuang1,Shi Ai1,Deng Jie1,Wen Jing1,Li Xiao-qiu1,Ma Yin1,Zhang Yu-lu1,Liu Song-yu1,Wan Jin-yan1,Li Nan1ORCID,Yang Ming12,Han Li1

Affiliation:

1. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang, China

Abstract

As a typical medicine–food herb, Angelica sinensis can alleviate AD and AD complications based on pharmaceutical material and dietary supply.

Funder

Jiangxi University of Traditional Chinese Medicine

Chengdu University of Traditional Chinese Medicine

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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