Probing the secondary structure of bovine serum albumin during heat-induced denaturation using mid-infrared fiberoptic sensors-Reference-Cited by-同舟云学术

Probing the secondary structure of bovine serum albumin during heat-induced denaturation using mid-infrared fiberoptic sensors

Published:2015 Issue:3 Volume:140 Page:765-770
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Lu Rui¹²³⁴,Li Wen-Wei¹²³⁴,Katzir Abraham⁵⁶⁷⁸,Raichlin Yosef⁹¹⁰¹¹⁸,Yu Han-Qing¹²³⁴,Mizaikoff Boris¹²¹³¹⁴¹⁵

Affiliation:

1. Department of Chemistry

2. University of Science and Technology of China

3. Hefei 230026

4. P.R. China

5. School of Physics

6. Tel-Aviv University

7. Tel-Aviv 69978

8. Israel

9. Department of Applied Physics

10. Ariel University Center of Samaria

11. Ariel

12. Institute of Analytical and Bioanalytical Chemistry

13. University of Ulm

14. 89081 Ulm

15. Germany

Abstract

Planar silver halide fiberoptic sensors were used for the first time for studying the mechanism of heating induced bovine serum albumin (BSA) denaturation by deconvoluted infrared attenuated total reflection (IR-ATR) spectra, and two-dimensional correlation spectroscopy (2D-CoS).

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AN/C4AN01495B

Reference33 articles.

1. Fragments of bovine serum albumin produced by limited proteolysis. Conformation and ligand binding

2. Structural Analysis of Human Serum Albumin Complexes with Cationic Lipids

3. Two-Dimensional/Attenuated Total Reflection Infrared Correlation Spectroscopy Studies on Secondary Structural Changes in Human Serum Albumin in Aqueous Solutions: pH-Dependent Structural Changes in the Secondary Structures and in the Hydrogen Bondings of Side Chains

4. Two-Dimensional Attenuated Total Reflection/Infrared Correlation Spectroscopy Studies on Concentration and Heat-Induced Structural Changes of Human Serum Albumin in Aqueous Solutions

5. Temperature-Dependent Near-Infrared Spectra of Bovine Serum Albumin in Aqueous Solutions: Spectral Analysis by Principal Component Analysis and Evolving Factor Analysis

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