Non-invasive sensing for food reassurance-Reference-Cited by-同舟云学术

Non-invasive sensing for food reassurance

Published:2016 Issue:5 Volume:141 Page:1587-1610
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Xiaobo Zou¹²³⁴⁵,Xiaowei Huang¹²³⁴⁵,Povey Malcolm⁶⁷⁸⁹

Affiliation:

1. Agricultural Product Processing and Storage Lab

2. School of Food and Biological Engineering

3. Key Laboratory of Modern Agriculture Equipment and Technology

4. Jiangsu University

5. Zhenjiang

6. School of Food Science and Nutrition

7. the University of Leeds

8. Leeds LS2 9JT

9. UK

Abstract

The main food quality traits of interest using non-invasive sensing techniques are sensory characteristics, chemical composition, physicochemical properties, health-protecting properties, nutritional characteristics and safety. A wide range of non-invasive sensing techniques, from optical, acoustical, electrical, to nuclear magnetic, X-ray, biosensor, microwave and terahertz, are organized according to physical principle.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN02152A

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