Protective effect of a dietary flavonoid-rich antioxidant from bamboo leaves against internal exposure to acrylamide and glycidamide in humans-Reference-Cited by-同舟云学术

Protective effect of a dietary flavonoid-rich antioxidant from bamboo leaves against internal exposure to acrylamide and glycidamide in humans

Published:2020 Issue:8 Volume:11 Page:7000-7011
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xinyu¹²³⁴⁵,Jia Wei¹²³⁴⁵,Wang Qiao¹²³⁴⁵,Han Jianxin¹²³⁴⁵,Cheng Jun¹²³⁴⁵,Zeng Weijiang⁶⁷⁸⁵⁹,Zhao Qingning¹²³⁴⁵,Zhang Yu¹²³⁴⁵^ORCID,Zhang Ying¹²³⁴⁵

Affiliation:

1. Zhejiang Key Laboratory for Agro-Food Processing

2. Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs

3. College of Biosystems Engineering and Food Science

4. Zhejiang University

5. Hangzhou 310058

6. Department of Nutrition

7. School of Public Health

8. Zhejiang University School of Medicine

9. China

Abstract

Dietary flavonoid-rich polyphenolic antioxidants from bamboo leaves may protect against internal exposure to acrylamide in humans via altering the mercapturic acid metabolites and hemoglobin adducts of acrylamide and glycidamide.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00811G

Reference42 articles.

1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

2. Acrylamide: A review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept

3. Dietary acrylamide and cancer risk: An updated meta-analysis

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