Do soft anions promote protein denaturation through binding interactions? A case study using ribonuclease A
Author:
Affiliation:
1. Department of Chemistry
2. University of Manitoba
3. Canada
4. Winnipeg
Abstract
Soft anions promote protein folding through binding backbone CH and CH2 groups.
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C8RA10303H
Reference86 articles.
1. Dominant forces in protein folding
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4. Importance of Explicit Salt Ions for Protein Stability in Molecular Dynamics Simulation
5. How Hofmeister ion interactions affect protein stability
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