Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of <i>Ganoderma lingzhi</i>-Reference-Cited by-同舟云学术

Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of Ganoderma lingzhi

Published:2022 Issue:17 Volume:13 Page:9032-9048
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Ping¹²,Luo Fei-Jun³,Ma You-Chu¹²,Wang Si-Xian¹²,Huang Jia¹²,Qin Dan-Dan³,Xue Fei-Fei¹²,Liu Bi-Yang¹²,Wu Qiang¹²,Wang Xiao-Ling¹²,Liu Gao-Qiang¹²^ORCID

Affiliation:

1. Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha 410004, China

2. Microbial Variety Creation Center, Yuelushan National Laboratory of Seed Industry, Changsha 410004, China

3. Laboratory of Molecular Nutrition, National Engineering Research Center for Rice and Byproducts, Central South University of Forestry and Technology, Changsha 410004, China

Abstract

Oxidative stress causes chronic inflammation, and mediates various diseases.

Funder

National Natural Science Foundation of China

Science and Technology Program of Hunan Province

Natural Science Foundation ofHunan Province

Central South University of Forestry and Technology

Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science