Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity inCaenorhabditis elegans-Reference-Cited by-同舟云学术

Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity inCaenorhabditis elegans

Published:2020 Issue:9 Volume:11 Page:8179-8192
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Shaoxiong¹²³⁴⁵^ORCID,Duangjan Chatrawee⁵⁶⁷⁸⁹^ORCID,Tencomnao Tewin⁵⁶⁷⁸⁹,Liu Jianghong¹²³⁴,Lin Jinke¹²³⁴¹⁰^ORCID,Wink Michael¹¹¹²¹³¹⁴¹⁵

Affiliation:

1. College of Horticulture

2. Fujian Agriculture and Forestry University

3. Fuzhou

4. China

5. Age-Related Inflammation and Degeneration Research Unit

6. Department of Clinical Chemistry

7. Faculty of Allied Health Sciences

8. Chulalongkorn University

9. Bangkok

10. Anxi College of Tea Science

11. Institute of Pharmacy and Molecular Biotechnology

12. Im Neuenheimer Feld 329

13. Heidelberg University

14. Heidelberg

15. Germany

Abstract

The schematic of neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and Aβ/α-synuclein-induced toxicity in Caenorhabditis elegans.

Funder

China Scholarship Council

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Fujian Provincial Department of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01072C

Reference51 articles.

1. Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk