Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy-Reference-Cited by-同舟云学术

Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy

Published:2021 Issue:9 Volume:12 Page:3770-3786
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Barros Susy Érika de Lima¹²³⁴^ORCID,Rocha Caique dos Santos¹²³⁴,de Moura Mayara Storel Beserra⁵⁶⁷⁴,Barcelos Mariana Pegrucci⁸⁹¹⁰¹¹⁴,da Silva Carlos Henrique Tomich de Paula⁸⁹¹⁰¹¹⁴,Hage-Melim Lorane Izabel da Silva¹²³⁴

Affiliation:

1. Laboratory of Pharmaceutical and Medicinal Chemistry (PharMedChem)

2. Federal University of Amapá

3. Macapá

4. Brazil

5. Departament of Nutrition

6. University of Piauí

7. Teresina

8. Computational Laboratory of Pharmaceutical Chemistry

9. School of Pharmaceutical Science of Riberão Preto

10. Univerisity of São Paulo

11. Ribeirão Preto

Abstract

Food allergies are known as the public health problem, affecting people of all age groups, but more commonly in babies and children, with consequences for nutritional status and quality of life.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03182H

Reference127 articles.

1. Treatment of Cow's Milk Protein Allergy

2. The Traditional Medicine and Modern Medicine from Natural Products

3. Kefir: una comunidad simbiótica de bacterias y levaduras con propiedades saludables

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Exopolysaccharides Isolated from Donkey Milk and Its Biological Safety for Skincare Applications;Polysaccharides;2024-09-12

2. Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity;Applied Microbiology;2024-07-24

3. Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs;Applied Biochemistry and Microbiology;2024-02

4. Postbiotics in active food packaging: The contribution of cellulose nanocomposites;Sustainable Chemistry and Pharmacy;2023-12

5. Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens;Journal of Pharmacy & Pharmacognosy Research;2023-11-01