TCD, a triterpenoid isolated from wild bitter gourd, reduces synaptosomal release of glutamate and protects against kainic acid-induced neuronal death-Reference-Cited by-同舟云学术

TCD, a triterpenoid isolated from wild bitter gourd, reduces synaptosomal release of glutamate and protects against kainic acid-induced neuronal death

Published:2020 Issue:11 Volume:11 Page:9858-9867
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hsu Szu Kai¹²³⁴⁵,Hung Chi Feng¹²³⁴,Yang Hsiao Ching⁶²³⁴,Weng Jing Ru⁷⁸⁹⁴,Wang Su Jane¹²³⁴¹⁰^ORCID

Affiliation:

1. School of Medicine

2. Fu Jen Catholic University

3. New Taipei City

4. Taiwan

5. Department of Neurosurgery

6. Department of Chemistry

7. Department of Marine Biotechnology and Resources

8. National Sun Yat-sen University

9. Kaohsiung

10. Research Center for Chinese Herbal Medicine

Abstract

3β,7β,25-Trihydroxycucurbita-5,23(E)-dien-19-al (TCD) is a triterpenoid isolated from wild bitter gourd that is a common tropical vegetable with neuroprotective effects.

Funder

Cathay General Hospital

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02039G

Reference53 articles.

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2. Neuroprotective Strategies for Neurological Disorders by Natural Products: An update

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