Competition between salt bridge and non-zwitterionic structures in deprotonated amino acid dimers-Reference-Cited by-同舟云学术

Competition between salt bridge and non-zwitterionic structures in deprotonated amino acid dimers

Published:2018 Issue:23 Volume:20 Page:15641-15652
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Heiles Sven¹²³⁴⁵^ORCID,Berden Giel⁶⁷⁸⁹¹⁰^ORCID,Oomens Jos⁶⁷⁸⁹¹⁰^ORCID,Williams Evan R.¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. University of California

3. Berkeley

4. USA

5. Institute of Inorganic and Analytical Chemistry

6. Radboud University

7. Institute for Molecules and Materials

8. FELIX Laboratory

9. 6525 ED Nijmegen

10. The Netherlands

Abstract

The effect of side chain functional groups on salt bridge structures in deprotonated amino acid homodimers is investigated using both infrared multiple photon dissociation spectroscopy between 650 and 1850 cm⁻¹ and theory.

Funder

University of California Berkeley

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2018/CP/C8CP01458B

Reference92 articles.

1. Millimeter wave spectrum of glycine

2. Is Arginine Zwitterionic or Neutral in the Gas Phase? Results from IR Cavity Ringdown Spectroscopy

3. The glycine zwitterion does not exist in the gas phase: results from a detailed ab initio electronic structure study

4. Infrared Spectroscopy of Cationized Arginine in the Gas Phase: Direct Evidence for the Transition from Nonzwitterionic to Zwitterionic Structure

5. Infrared Spectroscopy of Arginine Cation Complexes: Direct Observation of Gas-Phase Zwitterions

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