1. Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Rama VI Rd, Ratchathewi, Bangkok 10400, Thailand
2. Department of Biochemistry, Faculty of Science, Mahidol University, Rama VI Rd, Ratchathewi, Bangkok 10400, Thailand
3. Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062, Dresden, Germany
4. Center of Sustainable Energy and Green Materials, Faculty of Science, Mahidol University, Salaya, Putthamonthon, Nakhon Pathom 73170, Thailand