Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization-Reference-Cited by-同舟云学术

Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization

Published:2014 Issue:80 Volume:4 Page:42638-42646
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Haaj Sihem Bel¹²,Magnin Albert³⁴⁵⁶,Boufi Sami¹²

Affiliation:

1. University of Sfax-Sfax Faculty of Science

2. Sfax, Tunisia

3. Laboratoire Rhéologie et Procédés

4. Univ. Grenoble Alpes

5. LRP

6. Grenoble, France

Abstract

A facile and effective method for the Pickering emulsion polymerization of acrylate monomer is reported, using SNPs as the sole stabilizer. The SNPs were produced via ultrasonication in water without any chemical additives.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA06194B

Reference24 articles.

1. Nanofibrillated cellulose: surface modification and potential applications

2. Novel chitin and chitosan nanofibers in biomedical applications

3. Starch Nanoparticles: A Review

4. Enzymatic Pretreatment for Preparing Starch Nanocrystals

5. Platelet Nanocrystals Resulting from the Disruption of Waxy Maize Starch Granules by Acid Hydrolysis

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