Diversified synthesis and α-selective glycosylation of 3-amino-2,3,6-trideoxy sugars-Reference-Cited by-全球学者库

Diversified synthesis and α-selective glycosylation of 3-amino-2,3,6-trideoxy sugars

Published:2018 Issue:23 Volume:5 Page:3391-3395
ISSN:2052-4129
Container-title:Organic Chemistry Frontiers
language:en
Short-container-title:Org. Chem. Front.

Author:

Zeng Jing¹²³⁴^ORCID,Wang Ruobin¹²³⁴,Yao Wang¹²³⁴,Zhang Shuxin¹²³⁴,Sun Guangfei¹²³⁴,Liao Zhiwen¹²³⁴,Meng Lingkui¹²³⁴,Wan Qian¹²³⁴⁵^ORCID

Affiliation:

1. Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation

2. School of Pharmacy; Huazhong University of Science and Technology

3. Wuhan

4. China

5. Institute of Brain Research

Abstract

Quick access to various unnatural 3-amino-2,3,6-trideoxy sugars was achieved by sequential functionalization of a glycal intermediate. This strategy and the further glycosylation method allowed the efficient late-stage modification of bioactive natural products and drugs.

Funder

National Natural Science Foundation of China

State Key Laboratory of Bio-organic and Natural Products Chemistry

Huazhong University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/QO/C8QO00948A

Reference49 articles.

1. The role of carbohydrates in biologically active natural products