Amino acid profiling from fingerprints, a novel methodology using UPLC-MS
Author:
Affiliation:
1. Amsterdam University of Applied Sciences
2. Forensic Science
3. Amsterdam
4. Netherlands
5. Netherlands Forensic Institute
6. Chemical Forensic Traces
7. Den Haag
8. Digital Technology and Biometrics
9. Delft University of Technology
Abstract
The chemical composition of fingerprints is becoming more important in forensic case work. We have developed a novel method for the extraction of amino acids from fingerprints. The isolation and analysis occurs without derivatisation.
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY01603D
Reference13 articles.
1. C. Champod , C. J.Lennard, P.Margot and M.Stoilovic, Fingerprints and other ridge skin impressions, CRC press, 2016
2. Composition of fingermark residue: A qualitative and quantitative review
3. Fingerprint composition and aging: A literature review
4. Development of a GC-MS Method for the Simultaneous Analysis of Latent Fingerprint Components
5. Variation in amino acid and lipid composition of latent fingerprints
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