1. S. Hanessian , Total Synthesis of Natural Products: The Chiron Approach, Pergamon, Oxford, 1983;
2. Formation of convenient chiral intermediates from carbohydrates and their use in synthesis
3. A. Vasella , in Modern Synthetic Methods, ed. R. Scheffold, Sauerländer-Salle, Frankfurt, 1980, p. 173.
4. For a detailed discussion of this aspect see: F. W.Lichtenthaler, in New Aspects of Organic Chemistry, eds. Z. Yoshida, T. Shiba, Y. Ohshiro, Verlag Chemie, Weinheim, 1990, p. 351.
5. Carbocyclische Verbindungen aus Monosacchariden. I. Umsetzungen in der glucosereihe