Bakers' yeast reductions of β-oxopyrrolidinecarboxylates: synthesis of (+)-cis-(2R,3S)-3-hydroxyproline and (–)-(1S,5S)-Geissman–Waiss lactone, a useful precursor to pyrrolizidine alkaloids-Reference-Cited by-同舟云学术

Bakers' yeast reductions of β-oxopyrrolidinecarboxylates: synthesis of (+)-cis-(2R,3S)-3-hydroxyproline and (–)-(1S,5S)-Geissman–Waiss lactone, a useful precursor to pyrrolizidine alkaloids

Published:1993 Issue:12 Volume: Page:1313-1317
ISSN:0300-922X
Container-title:J. Chem. Soc., Perkin Trans. 1
language:en
Short-container-title:J. Chem. Soc., Perkin Trans. 1

Author:

Cooper Jeremy,Gallagher Peter T.,Knight David W.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1993/P1/P19930001313

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1. Total synthesis of (–)-α-kainic acid

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3. One-Step Synthesis and Enzymatic Resolution of cis- and trans-3-Hydroxyproline

4. The Synthesis of cis- and trans-3-Hydroxy-L-proline, Two New Amino Acids from the Antibiotic Telomycin

5. Total synthesis of 3(S)-carboxy-4(S)-hydroxy-2,3,4,5-tetrahydropyridazine, an unusual amino acid constituent of luzopeptin A

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