The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate-Reference-Cited by-同舟云学术

The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate

Published:2019 Issue:12 Volume:10 Page:7724-7732
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liao Wanwen¹²³⁴⁵,Liu Shuojun¹²³⁴⁵,Liu Xiaorong¹²³⁴⁵,Duan Shan¹²³⁴⁵,Xiao Suyao¹²³⁴⁵,Yang Zhennai⁶⁷⁸⁵,Cao Yong¹²³⁴⁵^ORCID,Miao Jianyin¹²³⁴⁵^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

2. College of Food Science

3. South China Agricultural University

4. Guangzhou 510642

5. China

6. Beijing Advanced Innovation Center for Food Nutrition and Human Health

7. Beijing Technology & Business University (BTBU)

8. Beijing 102488

Abstract

In this study, a novel calcium-binding peptide from casein hydrolysate was purified using reversed-phase high performance liquid chromatography and sequenced by high-performance liquid chromatography-mass spectrometry (MS)/MS.

Funder

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01383K

Reference51 articles.

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3. Assessment of fracture risk and its application to screening for postmenopausal osteoporosis: Synopsis of a WHO report

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5. Calcium nutrition. Bioavailability and fortification

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