A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species-Reference-Cited by-同舟云学术

A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Published:2012 Issue:24 Volume:41 Page:7295
ISSN:1477-9226
Container-title:Dalton Transactions
language:en
Short-container-title:Dalton Trans.

Author:

Dimitrić Marković Jasmina M.,Marković Zoran S.,Pašti Igor A.,Brdarić Tanja P.,Popović-Bijelić Ana,Mojović Miloš

Publisher

Royal Society of Chemistry (RSC)

Subject

Inorganic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/DT/C2DT30220A

Reference56 articles.

1. The Biology of Oxygen Radicals

2. The characterization of antioxidants

3. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

4. Flavonoids: Old and new aspects of a class of natural therapeutic drugs

5. Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

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