1. Chesapeake Biological Laboratory, University of Maryland Center for Environmental Science, Solomons, MD, USA
2. Department of Chemistry, State University of New York College of Environmental Science and Forestry, Syracuse, NY, USA
3. Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science, Baltimore, MD, USA
4. Biology Department, College of Humanities and Sciences, Virginia Commonwealth University, Richmond, VA, USA
5. University of Virginia, Charlottesville, USA
6. Helmholtz Zentrum Muenchen, German Research Center for Environmental Health, Research Unit Analytical Biogeochemistry (BGC), Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany
7. Chair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354, Freising-Weihenstephan, Germany