Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea-Reference-Cited by-同舟云学术

Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea

Published:2021 Issue:9 Volume:13 Page:1154-1163
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yin Chang¹²³⁴,Zhuang Qianfen¹²³⁴,Xiao Qin¹²³⁴,Wang Yong⁵²⁶⁴¹^ORCID,Xie Jianhua⁵²⁶⁴^ORCID

Affiliation:

1. College of Chemistry

2. Nanchang University

3. Nanchang 330031

4. China

5. State Key Laboratory of Food Science and Technology

6. Nanchang 330047

Abstract

A ratiometric electrochemical sensor was constructed to assess the total polyphenolic content as caffeic acid (CAE) equivalent in chrysanthemum tea using a GCE modified with poly(methylene blue) and flower-like nickel-based MOFs (PMB@Ni–TPA/GCE).

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

State Key Laboratory of Chemo/Biosensing and Chemometrics

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00028D

Reference51 articles.

1. Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)