High-performance liquid chromatography–electron spin resonance analysis of sugars irradiated in the solid and liquid phase-Reference-Cited by-同舟云学术

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High-performance liquid chromatography–electron spin resonance analysis of sugars irradiated in the solid and liquid phase

Published:1987 Issue:1 Volume:83 Page:225
ISSN:0300-9599
Container-title:Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
language:en
Short-container-title:J. Chem. Soc., Faraday Trans. 1

Author:

Raffi Jacques J.,Vincent Patrice B.,Agnel Jean-Pierre L.,Battesti Christine M.,Thiéry Corinne L.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1987/F1/F19878300225

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EPR study of gamma induced radicals in amino acid powders;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2004-05

2. Detection of irradiated food: A review;Journal of the Science of Food and Agriculture;1993

3. Études par résonance paramagnétique électronique de saccharides soumis à un rayonnement gamma;Journal de Chimie Physique;1993

4. Electron spin resonance study of spin-trapped radicals from gamma irradiation of fructans;Magnetic Resonance in Chemistry;1992-11

5. ESR Spin Trapping Analysis of Gamma Induced Radicals in Sucrose: II;Free Radical Research Communications;1992-01

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