Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice-Reference-Cited by-同舟云学术

Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice

Published:2022 Issue:5 Volume:13 Page:2791-2804
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Xiaoxu¹,Wang Yuliu¹,Liu Yanjun¹²^ORCID,Cong Peixu¹,Xu Jie¹^ORCID,Xue Changhu¹³

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China

2. School of Food Science & Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China

3. National Laboratory for Marine Science and Technology, Laboratory of Marine Drugs and Biological Products, Qingdao, 266237, Shandong, China

Abstract

Sea cucumber ether-phospholipids (Ether-PLs) exhibit hepatoprotective effects on alcohol-induced liver injury.Mechanistically, PlsEtn regulates PL metabolism, and enhances hepatic antioxidation (resists ROS) more effectively than PlsCho and NAC.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03833H

Reference57 articles.

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