Selective determination of monosodium glutamate (Ajinomoto) in food samples using a potentiometric method with a modified multiwalled carbon nanotube based molecularly imprinted polymer
Author:
Affiliation:
1. Department of Chemistry
2. School of Physical and Mathematical Sciences
3. University of Kerala
4. Trivandrum-695 581
5. India
Abstract
A molecularly imprinted polymer based on modified multiwalled carbon nanotubes was synthesized and used for the determination of MSG in food samples.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA17885A
Reference45 articles.
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4. Glutamate: A Neurotransmitter in Mammalian Brain
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