Selective determination of monosodium glutamate (Ajinomoto) in food samples using a potentiometric method with a modified multiwalled carbon nanotube based molecularly imprinted polymer-Reference-Cited by-同舟云学术

Selective determination of monosodium glutamate (Ajinomoto) in food samples using a potentiometric method with a modified multiwalled carbon nanotube based molecularly imprinted polymer

Published:2015 Issue:117 Volume:5 Page:96840-96850
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Anirudhan Thayyath S.¹²³⁴⁵,Alexander Sheeba¹²³⁴⁵

Affiliation:

1. Department of Chemistry

2. School of Physical and Mathematical Sciences

3. University of Kerala

4. Trivandrum-695 581

5. India

Abstract

A molecularly imprinted polymer based on modified multiwalled carbon nanotubes was synthesized and used for the determination of MSG in food samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA17885A

Reference45 articles.

1. Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?

2. Monosodium L-Glutamate: Its Pharmacology and Role in the Chinese Restaurant Syndrome

3. Glutamic acid: Advances in Biochemistry and Physiology (Monographs of the Mario Negri Institute for Pharmacological Research, Milan), ed. L. J. Filer Jr, M. R. Kare, S. Garetini and W. A. Reynolds, Raven, New York, 1979

4. Glutamate: A Neurotransmitter in Mammalian Brain

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