α-Glucuronosyl and α-glucosyl diacylglycerides, natural killer T cell-activating lipids from bacteria and fungi-Reference-Cited by-同舟云学术

α-Glucuronosyl and α-glucosyl diacylglycerides, natural killer T cell-activating lipids from bacteria and fungi

Published:2020 Issue:8 Volume:11 Page:2161-2168
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Burugupalli Satvika¹²³⁴⁵,Almeida Catarina F.⁶⁷³⁴⁵,Smith Dylan G. M.¹²³⁴⁵,Shah Sayali¹²³⁴⁵,Patel Onisha⁸⁹¹⁰¹¹¹²,Rossjohn Jamie⁸⁹¹⁰¹¹¹²,Uldrich Adam P.⁶⁷³⁴⁵,Godfrey Dale I.⁶⁷³⁴⁵^ORCID,Williams Spencer J.¹²³⁴⁵^ORCID

Affiliation:

1. School of Chemistry

2. Bio21 Molecular Science and Biotechnology Institute

3. University of Melbourne

4. Parkville

5. Australia

6. Department of Microbiology and Immunology

7. Peter Doherty Institute for Infection and Immunity

8. Infection and Immunity Program

9. Department of Biochemistry and Molecular Biology

10. Biomedicine Discovery Institute

11. Monash University

12. Clayton

Abstract

Microbial α-glycosyl diacylglycerides when presented by the antigen presenting molecule CD1d are recognized by both classical type I and atypical Natural Killer T cell receptors.

Funder

Australian Research Council

National Health and Medical Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/SC/C9SC05248H

Reference30 articles.

1. T Cell Antigen Receptor Recognition of Antigen-Presenting Molecules

2. Type II NKT Cells and Their Emerging Role in Health and Disease