Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea () polyphenol theaflavin-Reference-Cited by-同舟云学术

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Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea () polyphenol theaflavin

Published:2019 Issue:46 Volume:17 Page:9942-9950
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Vu Huyen Trang¹²³,Song Fu V.⁴⁵⁶,Tian Kun V.⁷⁸⁹¹⁰,Su Haibin¹¹¹²¹³,Chass Gregory A.⁴⁵⁶¹¹¹⁴^ORCID

Affiliation:

1. Materials Science and Engineering

2. Nanyang Technological University

3. Singapore

4. School of Biological and Chemical Sciences

5. Queen Mary University of London

6. UK

7. Department of Physics

8. Tor Vergata University of Rome II

9. Rome

10. Italy

11. Department of Chemistry

12. Hong Kong University of Science and Technology

13. China

14. The University of Hong Kong

Abstract

Resolving the functional 3D structural poses of Pu'Er tea antioxidant theaflavin.

Funder

Agency for Science, Technology and Research

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/OB/C9OB02007A

Reference49 articles.

1. Y. Hara , Green Tea: Health Benefits and Applications , Marcel Dekker , New York , 2001

2. A Review on the Beneficial Effects of Tea Polyphenols on Human Health

3. Breast Cancer Prevention by Green Tea Catechins and Black Tea Theaflavins in the C3(1) SV40 T,t Antigen Transgenic Mouse Model Is Accompanied by Increased Apoptosis and a Decrease in Oxidative DNA Adducts

4. Black tea extract and dental caries formation in hamsters

5. Delivery of Tea Polyphenols to the Oral Cavity by Green Tea Leaves and Black Tea Extract

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