Scientific information about sugar-based emulsifiers: a comprehensive review-Reference-Cited by-同舟云学术

Scientific information about sugar-based emulsifiers: a comprehensive review

Published:2021 Issue:52 Volume:11 Page:33004-33016
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Pal Aniruddha¹^ORCID,Mondal Monohar Hossain¹²^ORCID,Adhikari Achyut³^ORCID,Bhattarai Ajaya⁴^ORCID,Saha Bidyut¹^ORCID

Affiliation:

1. Homogeneous Catalysis Laboratory, Department of Chemistry, The University of Burdwan, Burdwan-713104, WB, India

2. Chemical Sciences Laboratory, Government General Degree College, Singur, Hooghly 712409, WB, India

3. Central Department of Chemistry, Tribhuvan University, Kirtipur, Nepal

4. Department of Chemistry, M.M.A.M.C., Tribhuvan University, Biratnagar, Nepal

Abstract

Amphiphilic natural emulsifiers form tiny droplets of oil-in-water stable emulsions and are very much effective for industries.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA04968B

Reference80 articles.

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5. A Comprehensive Review on Emulsions and Emulsion Stability in Chemical and Energy Industries

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