Therapeutic perspectives of the black cumin component thymoquinone: A review-Reference-Cited by-同舟云学术

Therapeutic perspectives of the black cumin component thymoquinone: A review

Published:2021 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sarkar Chandan¹²³⁴,Jamaddar Sarmin¹²³⁴,Islam Tawhida¹²³⁴^ORCID,Mondal Milon¹²³⁴,Islam Muhammad Torequl¹²³⁴^ORCID,Mubarak Mohammad S.⁵⁶⁷⁸^ORCID

Affiliation:

1. Department of Pharmacy

2. Bangabandhu Sheikh Mujibur Rahman Science and Technology University

3. Gopalganj-8100

4. Bangladesh

5. Department of Chemistry

6. The University of Jordan

7. Amman 11942

8. Jordan

Abstract

The dietary phytochemical thymoquinone, obtained from the black and angular seeds of Nigella sativa, is a promising monoterpenoid hydrocarbons, which has been receiving massive attention for its therapeutic potential and pharmacological properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00401H

Reference327 articles.

1. Medicinal plants: An invaluable, dwindling resource in sub-Saharan Africa

2. A review of the plants of the genusPhyllanthus: Their chemistry, pharmacology, and therapeutic potential

3. Thymoquinone and its therapeutic potentials

4. The medicinal potential of black seed (Nigella sativa) and its components

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