Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation-Reference-Cited by-同舟云学术

Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation

Published:2022 Issue:47 Volume:46 Page:22621-22632
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Zhou Yifei¹,Wang Qiuxiao¹,Wang Tao¹,Gao Haixiang¹^ORCID

Affiliation:

1. Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2#, Haidian, Beijing, 100193, P. R. China

Abstract

The synthesized phenoxyacetate-based ionic liquids exhibit excellent antimicrobial and citrus preservable activity depending on the structure of the cation.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NJ/D2NJ03461A

Reference80 articles.

1. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

2. Prevention and control of dimethylamine vapors emission: Herbicide production plant

3. 2,4-D based herbicidal ionic liquids

4. Ionic liquids with herbicidal anions

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