The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats-Reference-Cited by-同舟云学术

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The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats

Published:2016 Issue:8 Volume:7 Page:3548-3554
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Dai¹²³⁴⁵,Zhang Xinyu¹²³⁴⁵,Meng Meng¹²³⁴⁵,Han Lirong¹²³⁴⁵,Li Zheng¹²³⁴⁵,Hou Lihua¹²³⁴⁵,Qi Wentao⁶⁷⁸,Wang Chunling¹²³⁴⁵

Affiliation:

1. Key Laboratory of Food Safety and Sanitation

2. Ministry of Education

3. College of Food Engineering and Biotechnology

4. Tianjin University of Science and Technology

5. Tianjin

6. Academy of State Administration of Grain

7. Beijing

8. People's Republic of China

Abstract

An excess of dietary salt is the most common factor that contributes to the pathogenesis of hypertension.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00296J

Reference48 articles.

1. An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells

2. Selected major risk factors and global and regional burden of disease

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