Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates-Reference-Cited by-同舟云学术

Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates

Published:2024 Issue:1 Volume:15 Page:96-109
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Zi-han¹,Zhang Guang-yao¹,Sun Cong¹,Ning Shu-xin¹,Zhou Da-yong¹^ORCID,Song Liang¹^ORCID

Affiliation:

1. SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

Abstract

WPI–stachyose conjugates show great promise as novel dietary supplements for ulcerative colitis treatment.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03598K

Reference44 articles.

1. Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor

2. Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights

3. Inflammatory Bowel Disease: A Review of Pre-Clinical Murine Models of Human Disease

4. Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model

5. Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases

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