Algae control in oligotrophic surface water under the joint effect of nutritional competition and microbial algae-lytic substances-Reference-Cited by-同舟云学术

Algae control in oligotrophic surface water under the joint effect of nutritional competition and microbial algae-lytic substances

Published:2022 Issue:2 Volume:8 Page:375-384
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Gao Xi-Yan¹^ORCID,Xie Wei¹²^ORCID,Liu Zhi-Pei¹^ORCID

Affiliation:

1. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Road, Chaoyang District, Beijing 100101, China

2. University of Chinese Academy of Sciences, Beijing, China

Abstract

A novel algae control strategy in oligotrophic surface water was proposed. Under the combined effect of nutritional competition and bacilysin lysis, a 97% decline in chlorophyll-a content was achieved in South-to-North water and 61.5% in stormwater.

Funder

National Key Research and Development Program of China

Chinese Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2022/EW/D1EW00563D

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1. Are harmful algal blooms becoming the greatest inland water quality threat to public health and aquatic ecosystems?

2. Widespread global increase in intense lake phytoplankton blooms since the 1980s