Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector-Reference-Cited by-同舟云学术

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Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector

Published:2024 Issue:4 Volume:2 Page:967-975
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Terpou Antonia¹^ORCID,Arvaniti Olga S.¹,Afratis Nikolaos¹,Athanasiou Gina²,Binard Frank³,Zahariadis Theodore¹²

Affiliation:

1. Department of Agricultural Development, Agri-food and Natural Resources Management, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, 34400 Evripos Campus, Greece

2. Synelixis Solutions S.A, 10 Farmakidou Av, 34100 Chalkida, Greece

3. Conseil des Vins de Saint-Emillion, 14 Rue Gaudet, 33330 Saint-Emilion, France

Abstract

In a world grappling with a growing population and shifting climate patterns, ensuring safe and sustainable food production has emerged as a paramount challenge.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00050A

Reference60 articles.

1. Book review

2. Climate Change: Field Reports from Leading Winemakers

3. Assessment of climate impact on grape productivity: A new application for bioclimatic indices in Italy

4. Changing risk of spring frost damage in grapevines due to climate change? A case study in the Swiss Rhone Valley

5. Novel digital technologies to assess smoke taint in berries and wines due to bushfires

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