Author:
Wu Wanqiang,Wang Xin,Xiang Qisen,Meng Xu,Peng Ye,Du Na,Liu Zhigang,Sun Quancai,Wang Chan,Liu Xuebo
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献