Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy-Reference-Cited by-同舟云学术

Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy

Author:

Duan Cuicui¹²³⁴⁵,Ma Lin¹²³⁴⁵,Cai Lin⁶⁷⁸⁵,Li Xiaolei¹²³⁴⁵,Ma Fumin¹²³⁴⁵,Chen Junliang⁹¹⁰¹¹¹²,Huo Guicheng¹³¹⁴¹⁵¹⁶¹²^ORCID,Li Dan¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Agro-products Processing Technology

2. Jilin Provincial Department of Education

3. Changchun University

4. Changchun 130022

5. People's Republic of China

6. College of Food and Biology

7. Changchun Polytechnic

8. Changchun 130033

9. College of Food and Bioengineering

10. Henan University of Science and Technology

11. Luoyang

12. China

13. Key Laboratory of Dairy Science

14. Ministry of Education

15. Northeast Agricultural University

16. Harbin 150030

Abstract

Systematic and comprehensive study on the differences of allergenicity among cow milk, goat milk, and horse milk.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference48 articles.

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