Publisher
Royal Society of Chemistry (RSC)
Cited by
13 articles.
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1. The actions of the amylases;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. The Amylases of Wheat and their Significance in Milling and Baking Technology;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. The Enzyme Content and Enzymic Transformation of Malt;Barley and Malt;1962
4. THE DIASTASE OF RESTING BARLEY;Journal of the Institute of Brewing;1946-07-08
5. The β-amylase of barley;Biochemical Journal;1946-01-01