Associating the blood vitamin A, C, D and E status with tuberculosis: a systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Associating the blood vitamin A, C, D and E status with tuberculosis: a systematic review and meta-analysis of observational studies

Published:2022 Issue:9 Volume:13 Page:4825-4838
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Fei¹,Ma Baolan²,Wang Dandan³,Lu Jialin¹,Xiong Ke¹,Wang Jinyu¹^ORCID

Affiliation:

1. Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong, China

2. Health Management Center, The 971 Naval Hospital, Qingdao, Shandong, China

3. Nutritional Department, the Affiliated Hospital of Qingdao University, Qingdao, Shandong, China

Abstract

The current meta-analysis suggested significantly lower blood vitamin A, D and E concentrations in the tuberculosis group than in the control group. The difference in the vitamin C status was inconclusive.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02827H

Reference73 articles.

1. A STUDY ON VITAMIN D STATUS IN TUBERCULOSIS

2. Malnutrition: Modulator of Immune Responses in Tuberculosis

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4. The lung microbiome, vitamin D, and the tuberculous granuloma: A balance triangle

5. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design

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