Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

Author:

Jang Woo-Seok1234,Seo Cho-Rong1234,Jang Hwan Hee56789,Song No-Joon1234,Kim Jong-Keun123410,Ahn Jee-Yin111213143,Han Jaejoon15161718,Seo Woo Duck19208214,Lee Young Min56789,Park Kye Won1234

Affiliation:

1. Department of Food Science and Biotechnology

2. Sungkyunkwan University

3. Suwon 440-746

4. Korea

5. Functional Food & Nutrition Division

6. Department of Agrofood Resources

7. National Academy of Agricultural Science

8. RDA

9. Wanju Gun

10. Sungkyun Biotech Co.

11. Department of Molecular Cell Biology

12. Center for Molecular Medicine

13. Samsung Biomedical Research Institute

14. Sungkyunkwan University School of Medicine

15. Department of Food Bioscience and Technology

16. Korea University

17. Seoul 136-701

18. Republic of Korea

19. Department of Functional Crop

20. National Institute of Crop Science

21. Milyang 627-803

Abstract

Black rice (Oryza sativa L.) inhibits adipocyte differentiation but stimulates osteoblast differentiation. The dual effects on fat and bone show the potential applications of black rice in preventing obesity and osteoporosis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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