Sandwich immunoassay for lactoferrin detection in milk powder
Author:
Affiliation:
1. State Key Lab of Food Science and Technology
2. School of Food Science and Technology
3. Jiangnan University
4. Wuxi, P. R. China
Abstract
Lactoferrin (LF) content in infant milk powder has been strictly regulated by many governments and there is a need for convenient and reliable assays.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00321G
Reference20 articles.
1. Immunochromatrography Detection of Human Lactoferrin Protein in Milk from Transgenic Cattle
2. Use of Wisteria floribunda agglutinin affinity chromatography in the structural analysis of the bovine lactoferrin N-linked glycosylation
3. Enzyme linked immunosorbent assay for lactoferrin. Plasma and tissue measurements
4. Lactoferrin concentrations in bovine milk prior to dry-off
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