Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Author:

Moen Birgitte12345,Berget Ingunn12345,Rud Ida12345,Hole Anastasia S.12345,Kjos Nils Petter6785,Sahlstrøm Stefan12345

Affiliation:

1. Nofima

2. The Norwegian Institute of Food

3. Fisheries and Aquaculture Research

4. N-1430 Aas

5. Norway

6. Department of Animal and Aquaculture Sciences

7. Norwegian University of Life Sciences

8. N-1432 Aas

Abstract

The effect of extrusion of barley and oat on the fecal microbiota and the formation of SCFA was evaluated using growing pigs as model system. The pigs were fed a diet containing either whole grain barley (BU), oat groat (OU), or their respective extruded samples (BE and OE).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference71 articles.

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5. Codex Alimentarius, Report of the 31st Session of the Codex Committe on Nutrition and foods for Spesial Dietary Uses. ALINORM 10/33/26, Dusseldorf, Germany, 2009

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