Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint

Author:

Chen Jinyu1234ORCID,Gong Dandan1234ORCID,Liu Xitong1234,Sun Guoxiang1234ORCID,Sun Wanyang56784

Affiliation:

1. School of Pharmacy

2. Shenyang Pharmaceutical University

3. Shenyang

4. China

5. Guangdong Engineering Research Center of Chinese Medicine & Disease Susceptibility

6. College of Pharmacy

7. Jinan University

8. Guangzhou

Abstract

A novel strategy was carried out to evaluate the quality of dandelion, with the combination of fusion fingerprint and antioxidant activity.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Reference32 articles.

1. A. Tajner-Czopek , M.Gertchen , E.Rytel , A.Kita , A. Z.Kucharska and A.Sokol-Letowska , Antioxidants , 2020 , 9

2. Hepatoprotection by dandelion (Taraxacum officinale) and mechanisms

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