The determination of mercury residues in apples and tomatoes
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1961/AN/AN9618600608
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3. Selenium and other elements in juvenile striped bass from the San Joaquin Valley and San Francisco Estuary, California;Archives of Environmental Contamination and Toxicology;1990-09
4. Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus);Journal of Food Science;1990-07
5. Chapter 5 Mercury;Techniques and Instrumentation in Analytical Chemistry;1989
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