Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice-Reference-Cited by-同舟云学术

Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice

Published:2020 Issue:4 Volume:11 Page:3245-3255
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gu Zhipeng¹²³²⁴^ORCID,Zhu Yujie¹²³²⁴,Jiang Shuaiming¹²³²⁴,Xia Guanghua¹²³²⁴,Li Chuan¹²³²⁴^ORCID,Zhang Xueying¹²³²⁴,Zhang Jiachao¹²³²⁴^ORCID,Shen Xuanri¹²³²⁴

Affiliation:

1. Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea

2. China

3. Key Laboratory of Seafood Processing of Haikou

4. College of Food Science and Engineering

Abstract

Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice.

Funder

National Basic Research Program of China

Key Research and Development Project of Hainan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00116C

Reference43 articles.

1. Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses

2. Mulberry juice freeze-dried powder attenuates the disease severity by the maintaining of colon mucosa in mice with DSS-induced acute colitis

3. Recent advances in gut Microbiota mediated therapeutic targets in inflammatory bowel diseases: Emerging modalities for future pharmacological implications

4. The influence of the brain–gut axis in inflammatory bowel disease and possible implications for treatment

5. Dietary Arginine Regulates Severity of Experimental Colitis and Affects the Colonic Microbiome

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