Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
Author:
Affiliation:
1. College of Food Science and Engineering
2. Yangzhou University
3. Yangzhou 225127
4. China
5. College of Chemistry and Chemical Engineering
6. Yangzhou 225002
7. Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai Area
Abstract
Three polysaccharides were extracted from purple sweet potatoes and then administered to normal and cyclophosphamide treated mice by gavage.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01302G
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