Development of a classification and ranking method for the identification of possible biomarkers in two-dimensional gel-electrophoresis based on principal component analysis and variable selection procedures-Reference-Cited by-同舟云学术

Development of a classification and ranking method for the identification of possible biomarkers in two-dimensional gel-electrophoresis based on principal component analysis and variable selection procedures

Published:2011 Issue:3 Volume:7 Page:677
ISSN:1742-206X
Container-title:Molecular BioSystems
language:en
Short-container-title:Mol. BioSyst.

Author:

Robotti Elisa,Demartini Marco,Gosetti Fabio,Calabrese Giorgio,Marengo Emilio

Publisher

Royal Society of Chemistry (RSC)

Subject

Molecular Biology,Biotechnology

Link

http://pubs.rsc.org/en/content/articlepdf/2011/MB/C0MB00124D

Reference23 articles.

1. The Association of 83 Plasma Proteins with CHD Mortality, BMI, HDL-, and Total-Cholesterol in Men: Applying Multivariate Statistics To Identify Proteins with Prognostic Value and Biological Relevance

2. Improvements in the search for potential biomarkers by proteomics: Application of principal component and discriminant analyses for two-dimensional maps evaluation

3. Methods of quantitative proteomics and their application to plant organelle characterization

4. Evaluation of the Variables Characterized by Significant Discriminating Power in the Application of SIMCA Classification Method to Proteomic Studies

5. Study of proteomic changes associated with healthy and tumoral murine samples in neuroblastoma by principal component analysis and classification methods

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. for 2D-PAGE Data Analysis;Methods in Molecular Biology;2021

2. Two-Dimensional Gel;Methods in Molecular Biology;2021

3. Extracellular Vesicles Mediate Mesenchymal Stromal Cell-Dependent Regulation of B Cell PI3K-AKT Signaling Pathway and Actin Cytoskeleton;Frontiers in Immunology;2019-03-12

4. 2D-DIGE and Fluorescence Image Analysis;Methods in Molecular Biology;2017-10-11

5. Characterization Study of Tomato Sauces Stored in Different Packaging Materials;Current Analytical Chemistry;2017-05-03