Effect of polyunsaturated free fatty acids on the membrane fusion mechanism-Reference-Cited by-同舟云学术

Effect of polyunsaturated free fatty acids on the membrane fusion mechanism

Published:2023 Issue:4 Volume:19 Page:733-742
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Joardar Ankita¹,Pandia Swaratmika¹,Chakraborty Hirak¹^ORCID

Affiliation:

1. School of Chemistry, Sambalpur University, Jyoti Vihar, Burla, Odisha 768 019, India

Abstract

Our work demonstrates the interesting effect of linoleic and alpha-linolenic acids on the depth-dependent membrane organization, dynamics, and fusion mechanism.

Funder

Science and Engineering Research Board

University Grants Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SM/D2SM01474B

Reference62 articles.

1. Membrane flexibility, free fatty acids, and the onset of vascular and neurological lesions in type 2 diabetes

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3. Corrigendum: Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis

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