Investigating the interaction between three perfluorinated carboxylic acids and the G protein-coupled estrogen receptor: spectroscopic analyses and computational simulations
Author:
Affiliation:
1. Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection
2. College of Chemistry and Bioengineering
3. Guilin University of Technology
4. Guilin 541004
5. China
Abstract
Here, perfluorobutyric acid (PFBA), perfluorooctanoic acid (PFOA) and perfluorododecanoic acid (PFDoA) were selected as typical representatives of perfluorinated carboxylic acids (PFCAs) to study the effects of PFCAs on the G protein-coupled estrogen receptor (GPER).
Funder
Natural Science Foundation of Guangxi Province
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY01052A
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