Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo-Reference-Cited by-同舟云学术

Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo

Published:2021 Issue:13 Volume:12 Page:6083-6090
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Theodoro Jaqueline Maciel Vieira¹²³⁴,Martinez Oscar David Medina¹²³⁴,Grancieri Mariana¹²³⁴,Toledo Renata Celi Lopes¹²³⁴,Binoti Mirella Lima¹²³⁴,Martins Amanda M. Dias⁵⁶⁷⁴^ORCID,Carvalho Carlos Wanderlei Piler⁸⁹⁴,Lisboa Patrícia Cristina¹⁰¹¹¹²⁴,Martino Hércia Stampini Duarte¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition and Health

2. Federal University of Viçosa

3. Viçosa

4. Brazil

5. Federal Rural University of Rio de Janeiro (UFRRJ)

6. Department of Food Technology (DTA)

7. Seropédica

8. Embrapa Food Agroindustry

9. Rio de Janeiro

10. Department of Physiological Sciences

11. Biology Institute

12. State University of Rio de Janeiro

Abstract

The germinated millet flour reduced the gluconeogenesis, hyperinsulinemia, and adiposity, without interfering with the thyroid hormones, in rats fed with a high-fructose diet.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03388J

Reference49 articles.